雅思阅读题目没头绪怎么办

不少烤鸭们都表示，雅思考试的难度不断增加，有时候阅读部分第一篇就可能碰到模棱两可、难以抉择的题目，但是在跳过这些难题之前要先想想这几点。

雅思阅读题目没头绪怎么办?跳过之前先想这三点

雅思考场时针滴答，在阅读题定位失败的情况下烤鸭们急匆匆地奔向了下一道题目甚至下一篇文章，以期不影响总时间的把握。这样的取舍在来不及的时候肯定是必要的，但如果你经常在第一篇阅读就卡壳、或频繁跳题，其实真的是不好的习

小站雅思君下面就来说明三个跳题容易出现的问题：

1. 跳题一时爽，没时间回想。大家都知道雅思的阅读考试共有3篇文章40道题目，虽然每一篇文章所需要回答的问题数量、类型都不同，但每题分到的时间都是差不多的。也就是说如果你跳过了第一篇的题目，后面肯定要加速阅读才能留出检查的时间;更不要说雅思阅读篇幅较长，回看时很容易忘记了文章的内容，得再花时间去定位。

2. 碰到难题就拖延，不易提高做题正确率。雅思官方指南上提示，大部分的阅读题还是按照文章顺序出的;所以如果你一看到题目没有头绪，可以通过推测和判断作者的意图，寻找间接的提示或者进行同义替换。在雅思考场上寻找答案信息肯定不容易，所有人都要花一定的时间，运用自己的推敲和理解。所以你要摆正心态，踏踏实实地完成选择和判断题，哪怕多花了一分钟也是值得的。

3. 留着空白越多，考试心态越容易崩。雅思考试的时间比较长，对你的身体心理素质也有相当的要求;当你看到上一篇阅读东缺一格西缺一格的答题纸，做下一篇的心情不免会受到影响：我会不会漏写答案?前面的那题到底选哪个?想着想着后面的阅读也做不进去了，这就得不偿失了。

所以下次跳题前，先看看自己是不是进了上面这三类误区，再把试卷翻到下一页去。小站雅思建议，阅读跳题尽量将范围控制在一篇文章里，总数量控制在3个以内，这样才不会被自己的小技巧所误导。

雅思考试阅读模拟试题精选

Food agency takes on industry over junk labels Felicity Lawrence Thursday December 28， 2006 The Guardian

1. Consumers are to be presented with two rival new year advertising campaigns as the Food Standards Agency goes public in its battle with the industry over the labelling of unhealthy foods.

2. The Guardian has learned that the FSA will launch a series of 10-second television adverts in January telling shoppers how to follow a red， amber and green traffic light labelling system on the front of food packs， which is designed to tackle Britain's obesity epidemic.

3. The campaign is a direct response to a concerted attempt by leading food manufacturers and retailers， including Kellogg's and Tesco， to derail the system. The industry fears that traffic lights would demonise entire categories of foods and could seriously damage the market for those that are fatty， salty or high in sugar.

4. The UK market for breakfast cereals is worth ￡1.27bn a year and the manufacturers fear it will be severely dented if red light labels are put on packaging drawing attention to the fact that the majority are high in salt and/or sugar.

5. The industry is planning a major marketing campaign for a competing labelling system which avoids colour-coding in favour of information about the percentage of "guideline daily amounts" (GDAs) of fat， salt and sugar contained in their products.

6. The battle for the nation's diet comes as new rules on television advertising come into force in January which will bar adverts for unhealthy foods from commercial breaks during programmes aimed at children. Sources at the TV regulators are braced for a legal challenge from the industry and have described the lobbying efforts to block any new ad ban or colour-coded labelling as "the most ferocious we've ever experienced".

7. Ofcom's chief executive， Ed Richards， said： "We are prepared to face up to any legal action from the industry， but we very much hope it will not be necessary." The FSA said it was expecting an onslaught from the industry in January. Senior FSA officials said the manufacturers' efforts to undermine its proposals on labelling could threaten the agency's credibility.

8. Terrence Collis， FSA director of communications， dismissed claims that the proposals were not based on science. "We have some of the most respected scientists in Europe， both within the FSA and in our independent advisory committees. It is unjustified and nonsensical to attack the FSA's scientific reputation and to try to undermine its credibility."

9. The FSA is understood to have briefed its ad agency， United， before Christmas， and will aim to air ads that are "non-confrontational， humorous and factual" as a counterweight to industry's efforts about the same time. The agency， however， will have a tiny fraction of the budget available to the industry.

10. Gavin Neath， chairman of Unilever UK and president of the Food and Drink Federation， has said that the industry has made enormous progress but could not accept red "stop" signs on its food.

11. Alastair Sykes， chief executive of Nestlé UK， said that under the FSA proposals all his company's confectionery and most of its cereals would score a red. "Are we saying people shouldn't eat confectionery? We're driven by consumers and what they want， and much of what we do has been to make our products healthier，" he said.

12. Chris Wermann， director of communications at Kellogg's， said： "In principle we could never accept traffic light labelling."

14. But the FSA said it could not live with this GDA system alone because it was "not scientific" or easy for shoppers to understand at a glance.(626 words)

Questions 1-6 Answer the questions below using NO MORE THAN THREE WORDS from the passage for each answer. 1. When will instructions be given on reading the color-coded labels?

2. Where can customers find the red light labels?

3. What problem is the FSA trying to handle with the labeling system?

4. Which product sells well but may not be healthy?

5. What information， according to the manufacturers， can be labeled on products?

6. What can not be advertised during children‘s programmes?

Questions 7-13

Use the information in the text to match the people (listed A-E) with the opinions (listed 7-13) below. Write the appropriate letter (A-E) for questions 1-7. NB You may use any letter more than once.

A Ed Richard B Terrence Collishttps://www.Examw.com C Gavin Neath D Alastair Sykes E Chris Wermann

7. Generally we will not agree to use the red light labels.

8. It is unreasonable to doubt if FSA is trustworthy.

9. We are trying to meet our consumers‘ needs.

10. The food industry has been improving greatly.

11. The color-coded labeling system is scientific.

12. Our products will be labeled unhealthy by the FSA.

13. We are ready to confront the manufacturers.

Answer keys：

1. 答案：(in) January (见第2段：The Guardian has learned that the FSA will launch a series of 10-second television adverts in January telling shoppers how to follow a red， amber and green traffic light labelling system on the front of food packs， which is designed to tackle Britain's obesity epidemic.)

2. 答案：food packs/packaging (见第2段：The Guardian has learned that the FSA will launch a series of 10-second television adverts in January telling shoppers how to follow a red， amber and green traffic light labelling system on the front of food packs， which is designed to tackle Britain's obesity epidemic. 或者在第4段中也提到另一个答案：The UK market for breakfast cereals is worth ￡1.27bn a year and the manufacturers fear it will be severely dented if red light labels are put on packaging drawing attention to the fact that the majority are high in salt and/or sugar.)

3. 答案：(Britain‘s) obesity epidemic (见第2段：The Guardian has learned that the FSA will launch a series of 10-second television adverts in January telling shoppers how to follow a red， amber and green traffic light labelling system on the front of food packs， which is designed to tackle Britain's obesity epidemic.)

5. 答案：guieline daily amounts/GDAs (见第5段：The industry is planning a major marketing campaign for a competing labelling system which avoids colour-coding in favour of information about the percentage of "guideline daily amounts" (GDAs) of fat， salt and sugar contained in their products.)

6. 答案：unhealthy foods (见第6段第1句：The battle for the nation's diet comes as new rules on television advertising come into force in January which will bar adverts for unhealthy foods from commercial breaks during programmes aimed at children.)

7. 答案：E (见第12段：Chris Wermann， director of communications at Kellogg's， said： "In principle we could never accept traffic light labelling." )

8. 答案：B (见第8段最后一句：It is unjustified and nonsensical to attack the FSA's scientific reputation and to try to undermine its credibility.)

9. 答案：D (见第11段最后1句：We're driven by consumers and what they want， and much of what we do has been to make our products healthier.)

10. 答案：C (见第10段：Gavin Neath， chairman of Unilever UK and president of the Food and Drink Federation， has said that the industry has made enormous progress but could not accept red "stop" signs on its food.)

11. 答案：B (见第8段：Terrence Collis， FSA director of communications， dismissed claims that the proposals were not based on science. "We have some of the most respected scientists in Europe， both within the FSA and in our independent advisory committees. It is unjustified and nonsensical to attack the FSA's scientific reputation and to try to undermine its credibility.")

12. 答案：D (见第11段第1句：Alastair Sykes， chief executive of Nestlé UK， said that under the FSA proposals all his company's confectionery and most of its cereals would score a red.)

13. 答案：A (见第7段第1句：Ofcom's chief executive， Ed Richards， said： "We are prepared to face up to any legal action from the industry， but we very much hope it will not be necessary.")

雅思考试阅读模拟试题精选

1. Washing， brushing and varnishing fossils — all standard conservation treatments used by many fossil hunters and museum curators alike — vastly reduces the chances of recovering ancient DNA.

2. Instead， excavators should be handling at least some of their bounty with gloves， and freezing samples as they are found， dirt and all， concludes a paper in the Proceedings of the National Academy of Sciences today.

3. Although many palaeontologists know anecdotally that this is the best way to up the odds of extracting good DNA， Eva-Maria Geigl of the Jacques Monod Institute in Paris， France， and her colleagues have now shown just how important conservation practices can be. This information， they say， needs to be hammered home among the people who are actually out in the field digging up bones.

4. Geigl and her colleagues looked at 3，200-year-old fossil bones belonging to a single individual of an extinct cattle species， called an aurochs. The fossils were dug up at a site in France at two different times — either in 1947， and stored in a museum collection， or in 2004， and conserved in sterile conditions at -20 oC.

5. The team's attempts to extract DNA from the 1947 bones all failed. The newly excavated fossils， however， all yielded DNA.

6. Because the bones had been buried for the same amount of time， and in the same conditions， the conservation method had to be to blame says Geigl. "As much DNA was degraded in these 57 years as in the 3，200 years before，" she says.Wash in， wash out

7. Because many palaeontologists base their work on the shape of fossils alone， their methods of conservation are not designed to preserve DNA， Geigl explains.

8. The biggest problem is how they are cleaned. Fossils are often washed together on-site in a large bath， which can allow water — and contaminants in the form of contemporary DNA — to permeate into the porous bones. "Not only is the authentic DNA getting washed out， but contamination is getting washed in，" says Geigl.

9. Most ancient DNA specialists know this already， says Hendrik Poinar， an evolutionary geneticist at McMaster University in Ontario， Canada. But that doesn't mean that best practice has become widespread among those who actually find the fossils.

10. Getting hold of fossils that have been preserved with their DNA in mind relies on close relationships between lab-based geneticists and the excavators， says palaeogeneticist Svante P??bo of the Max Planck Institute for Evolutionary Anthropology in Leipzig， Germany. And that only occurs in exceptional cases， he says.

11. P??bo's team， which has been sequencing Neanderthal DNA， continually faces these problems. "When you want to study ancient human and Neanderthal remains， there's a big issue of contamination with contemporary human DNA，" he says.

12. This doesn't mean that all museum specimens are fatally flawed， notes P??bo. The Neanderthal fossils that were recently sequenced in his own lab， for example， had been part of a museum collection treated in the traditional way. But P??bo is keen to see samples of fossils from every major find preserved in line with Geigl's recommendations — just in case.　　Warm and wet

14. Much human cultural development took place in temperate regions. DNA does not survive well in warm environments in the first place， and can vanish when fossils are washed and treated. For this reason， Geigl says， most ancient DNA studies have been done on permafrost samples， such as the woolly mammoth， or on remains sheltered from the elements in cold caves — including cave bear and Neanderthal fossils.

15. Better conservation methods， and a focus on fresh fossils， could boost DNA extraction from more delicate specimens， says Geigl. And that could shed more light on the story of human evolution.(640 words nature )

Glossary Palaeontologists 古生物学家Aurochs 欧洲野牛Neanderthal (人类学)尼安德特人，旧石器时代的古人类

Permafrost (地理)永冻层

- Questions 1-6 Answer the following questions by using NO MORE THAN THREE WORDS for each answer.

1. How did people traditionally treat fossils?

2. What suggestions do Geigl and her colleagues give on what should be done when fossils are found?

3. What problems may be posed if fossil bones are washed on-site? Name ONE. 4. What characteristic do fossil bones have to make them susceptible to be contaminated with contemporary DNA when they are washed?

5. What could be better understood when conservation treatments are improved?

6. The passage mentioned several animal species studied by researchers. How many of them are mentioned?

Questions 7-11 Do the following statements agree with the information given in the passage? Please write TRUE if the statement agrees with the writer FALSE if the statement does not agree with the writer NOT GIVEN if there is no information about this in the passage

7. In their paper published in the Proceedings of the National Academy of Sciences ， Geigl and her colleagues have shown what conservation practices should be followed to preserve ancient DNA.

8. The fossil bones that Geigl and her colleagues studied are all from the same aurochs.

9. Geneticists don‘t have to work on site.

10. Only newly excavated fossil bones using new conservation methods suggested by Geigl and her colleagues contain ancient DNA.

11. Paabo is still worried about the potential problems caused by treatments of fossils in traditional way.

Questions 12-13 Complete the following the statements by choosing letter A-D for each answer. 12. “This information” in paragraph 3 indicates：

[A] It is critical to follow proper practices in preserving ancient DNA.

[B] The best way of getting good DNA is to handle fossils with gloves.

[C] Fossil hunters should wear home-made hammers while digging up bones.

[D] Many palaeontologists know how one should do in treating fossils.

13. The study conducted by Geigl and her colleagues suggests：

[A] the fact that ancient DNA can not be recovered from fossil bones excavated in the past.

[B] the correlation between the amount of burying time and that of the recovered DNA.

[C] the pace at which DNA degrades.

[D] the correlation between conservation practices and degradation of DNA.

1. washing， brushing， varnishing 见第一段。

2. handling with gloves / freezing samples ( any one of the two ) 见第二段。

3. losing authentic DNA / being contaminated / contamination ( any one of the three) 见第八段“Not only is the authentic DNA getting washed out， but contamination is getting washed in”(答being contaminated或 contamination比较保险)

4. they are porous porous 的意思是多孔的。见第八段“…… which can allow water — and contaminants in the form of contemporary DNA — to permeate into the porous bones.”

5. human evolution 见第十五段。其中“shed light on sth”的意思是使某事显得非常清楚，使人了解某事。

6. 4 分别为第四段的“an extinct cattle species， called an aurochs”，即欧洲野牛，已经绝迹;第十一段“Neanderthal”， 是人类学用语，尼安德特人，旧石器时代的古人类;第十四段“woolly mammoth”和“cave bear”，其中mammoth是猛犸，一种古哺乳动物。

7. T 见第二段。

8. T 见第四段“Geigl and her colleagues looked at 3，200-year-old fossil bones belonging to a single individual of an extinct cattle species， called an aurochs.”即他们研究的骨化石是一头欧洲野牛身上的。

9. NG

10. F 见第十二段第一、二句话。

11. T 见第十二段末句“But P??bo is keen to see samples of fossils from every major find preserved in line with Geigl's recommendations — just in case.”意即为保险起见，Paabo还是非常希望见到用Geigl建议的方法保存的化石样本。“just in case” 的意思是以防万一，就是Paabo对用传统保存处理的化石不放心的意思。

12. A 见第三段。This information就是前一句中“…… just how important conservation practices can be”(to preserve good DNA)。“be hammered”之中hammer一词的意思是不断重复强调。

13. D 面信息。需要理解文章各处关于Geigl和她的同事所作的研究